Beef chicken beef chicken beef….

Getting old? 

That’s the general consensus. So, per reader request, I am sharing one of my “quick n’ easy” recipes that breaks up the beefchickenbeef monotony.

 

Teriyaki Fish

You will need:

Terriyaki sauce/glaze (Asian cuisine aisle) and ground ginger (spice aisle)

Boneless filets of your choice of fish. I use Swai.
(Frozen at major grocery stores, around $10-$12 for a bag of 6 packaged filets– tastes just like tilapia but the filets are a lot larger.)

 

 

 

 

 

 

 

 

 

Steps:  (It ain’t much!)

1. On a greased baking sheet, sprinkle filets generously with ground ginger.

2. Pour on some teriyaki, using the back of a spoon for even, thin coverage.

3. Bake at 350 for 30 minutes. (Up the temp a bit the last 5 minutes if you like the edges a little drier/crispier.)

That’s it!  Throw a bag of stir fry veggies in a pan and set some minute rice to steam and you’ve got a meal. But, I cheat a little on the side dish…

A little processed carbs ONCE IN A WHILE never really hurt anyone… and these are so damn good it should be illegal.
And $1 a bag! SHUT UP!

Dinner is served!

Not too bad, mom!

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About dramafreemama

I am a wife, homeowner, teacher, sister, pet-owner, and friend...But the most humbling and moving role in my life to date is that of a mother, or better yet, a MOMMY. We live in a rural area of Virginia and we keep it simple. This blog is about juggling life in all these different roles. Please subscribe/follow and ENJOY!
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