That’s the general consensus. So, per reader request, I am sharing one of my “quick n’ easy” recipes that breaks up the beefchickenbeef monotony.
You will need:
Steps: (It ain’t much!)
1. On a greased baking sheet, sprinkle filets generously with ground ginger.
2. Pour on some teriyaki, using the back of a spoon for even, thin coverage.
3. Bake at 350 for 30 minutes. (Up the temp a bit the last 5 minutes if you like the edges a little drier/crispier.)
That’s it! Throw a bag of stir fry veggies in a pan and set some minute rice to steam and you’ve got a meal. But, I cheat a little on the side dish…